Kempton Hotel Prime Rib Weekends

Our prime rib is available on Friday and Saturday evenings; hand-carved, 10 oz. cut, it's a wonderful way to end your week! Cooked to medium-rare, served to your choice of temperature. 
To order takeout, give us a call at 610-756-6588.

Prime Rib $19.99
Served with side of au jus, and choice of 2 sides

GROWLERS ARE HERE!

Bring in your own Growler or purchase a Yuengling Growler from us for $7.50. Fills of Yuengling, Labatt, and Miller Lite are $8. Fills of PBR are $5. Call ahead for specialty/craft beer prices.

Clam Bakes Are Back!

Is it finally summer? Sure feels like it! That means we need to bring back our clam bakes. Starting this weekend, we will be offering clam bakes for takeout. Included in the clam bakes for $14.99 is:
-1 lb. Clams
-Chicken Quarter
-Red Potatoes
-Coleslaw
Add on/substitutions include:
-1/2 lb. or 1 lb. King Crab Legs
-Black Diamond
-Grilled Chicken
-1/2 lb. or 1 lb. peel and eat shrimp
-Or even extra clams!
Go to our events page for pricing or call the Hotel at 610-756-6588. 

Kempton Hotel Limited Takeout Menu

As you probably know by now, all restaurants in PA must close dine-in service. We will be offering a limited menu for takeout only until further notice. We will also be limiting our hours to 12-8pm. Based on how well this works, we'll continue it as long as we can until things return to normal. We thank you for your patronage and hope this will be a solution that works well for everyone. Please call orders in ahead, and we appreciate your patience as we figure this out. We will be using extra caution in handling the food and money, and please ask that you refrain from coming in if you are having any symptoms of illness. Togo food and beer available.

Eat-In, Take-Out, Reservations

Phone: 610-756-6588

Mon.-Tues. Closed
Wed.- Sat. 12pm - 8pm
Sun. 12pm - 8pm

Kitchen Closes at 8pm

​Kempton Hotel Stays True to its Roots

​The Kempton Hotel is a laid back, family owned and operated restaurant that boasts a rich history since 1874. We want to create an experience for patrons with the knowledge of our history, our home-style cooking, and exceptional service. Our deep roots in our community and culture is brought to the forefront of our establishment to create a unique and fun dining experience every time you’re in.